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Depends what type of fish is used as to what levels of mercury are likely to be present i suppose, if we're talking tuna, then yes you have to be careful
i havent had a kebab for about 3 years !! .. i used to live on them !! .. and i also used to have a £50 credit limit in my local kebab shop !! .. couldnt understand why i used to be a proper fatty !!
i havent had a kebab for about 3 years !! .. i used to live on them !! .. and i also used to have a £50 credit limit in my local kebab shop !! .. couldnt understand why i used to be a proper fatty !!
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